₦1,900
Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry. It is sometimes preferred over flour alone because it forms a translucent, rather than opaque mixture.
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No. 12 Bale close off Gbadebo St. Ojota, Lagos
Kosofe, Lagos
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